Gabrielle S.

* Was in charge of general housekeeping responsibilities such as feeding, diapering, resting, and cleaning. * Encouraged children's curiosity, exploration, and problem-solving at their developmental levels. * Encouraged good behaviors using positive reinforcement methods. * Used positive discipline and followed the warning, timeout, talk, and parent check-in policy. * Worked with parents and daycare management to address behavioral and learning issues. * Created age-appropriate activities and programs for children ranging in various age group

* Provided clients with customized and effective solutions that met their specific needs. * Was in charge of employees in order to mentor them on operations and increase productivity. * Assisted in the development of residents. * Maintained project quality with a hands-on management style. * Collaborated with support teams to resolve issues in the areas of service. * Provided support and training to staff members in order to achieve high levels of client satisfaction. * Drove organizational goals by identifying and solving complex strategy problems in a timely and effective manner

* Greeted customers at the deli counter and helped them with their orders and questions. * Calculated the total number of items required to assemble party trays and placed inventory orders. * Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes. * Opened new inventory and rotated stock by dates to maintain freshness. * Strictly followed sanitation and food safety guidelines as required by regulatory agencies and the company. * Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling. * Effectively communicated with customers to plan large or specialized orders, offering recommendations, samples, and responses to specific requests. * Cleaned the kitchen surfaces and equipment, took out the trash, and double-checked that all of the kitchen tools were in working order. * Listened to customer requests and recommended additional menu items to upsell products as needed. * Answered phone calls from customers inquiring about available products and services and assisted them in making informed decisions. * Provided outstanding customer service to all guests, even during peak business periods, in order to increase retention.