Dorian P.

Feed patient's or assist patients to eat or to drink. Undress, wash and dress patients who are unable to do for themselves. Supply, collect, or empty bedpans. Provide one-on-one care to patients. Apply clean dressings, slings, stockings, support bandages, under direction of a nurse. Exercise patients who are comatose, paralyzed, such as catheterizations, suppositories irrigating, enemas, massage as directed by a physician. Provide patients care which is appropriate to the cognitive, emotional, spiritual, chronological, recreational, and diversional needs of the adult or geriatric patient. Provide patient care which is appropriate to the cognitive, emotional, spiritual, chronological, recreational, and diversional needs of the adult or geriatric patient. Demonstrates knowledge of the changes associated with the aging and demonstrates they ability to provide care based upon age related factors as specified on competence assessment check list. Assist patients with nutritional intake, including documentations of intake status of patients and changes noted to the registered nurse. Transfer to and from bed, chair or other locations within the facility. Assist to and from toilet, assist with any toileting needs. Reposition patients in the bed and chair. Answer call lights in a timely manner and make rounds. Use safety devices and standard precautions to prevent the spread of infection and diseases.

Checks foods received as to correct amounts according to patient census and modified diets, reports overages/shortages to supervisor. Oversees the work of lower-grade food service workers. Has knowledge of all modified diets. Sets up serving stations with necessary food and beverage items, dishes, flatware, and serving utensils. Maintains pace of tray line to facilitate service of trays during the meal serving period. Serves standardized portions of all food items and in correct quantities. Thermalizes patient trays in correct sequence and at appropriate intervals. Checks each tray on every delivery cart to ensure that plates and/or bowls have thermalized properly and takes corrective action, if necessary Checks completeness of soiled trays as they are being picked up to ensure that all serving equipment is returned from patients' rooms. Prepares and thermalizes trays for late meal delivery. Process diet changes to ensure newly admitted patients receive trays, discharged patients' trays are removed, transferred patients' trays are relocated and downward texture modifications are enacted timely. Thermalizes and prepares bulk food items for service in dining areas from a cafeteria line.

Feed patient's or assist patients to eat or to drink. Undress, wash and dress patients who are unable to do for themselves. Supply, collect, or empty bedpans. Provide one-on-one care to patients. Apply clean dressings, slings, stockings, support bandages, under direction of a nurse. Exercise patients who are comatose, paralyzed, such as catheterizations, suppositories irrigating, enemas, massage as directed by a physician. Provide patients care which is appropriate to the cognitive, emotional, spiritual, chronological, recreational, and diversional needs of the adult or geriatric patient. Provide patient care which is appropriate to the cognitive, emotional, spiritual, chronological, recreational, and diversional needs of the adult or geriatric patient. Demonstrates knowledge of the changes associated with the aging and demonstrates they ability to provide care based upon age related factors as specified on competence assessment check list. Assist patients with nutritional intake, including documentations of intake status of patients and changes noted to the registered nurse. Transfer to and from bed, chair or other locations within the facility. Assist to and from toilet, assist with any toileting needs. Reposition patients in the bed and chair. Answer call lights in a timely manner and make rounds. Use safety devices and standard precautions to prevent the spread of infection and diseases.