aleonna j.

Opened the restaurant Greeted guests and customers Assisted customers and guests in finding or ordering merchandise Handled customer and guest complaints and concerns Received and processed returns Rang up purchases Counted out cash drawers Counted out cash drawers Stocked shelves Operated cash register for cash, check and credit card transactions with accuracy. Restocked, arranged and organized merchandise in front lanes to drive product sales. Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers. Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers. Maintained organized and clean customer areas by completing daily recovery checklists. Served needs of numbers of customers in busy environments. Verified proper portion sizes and consistently attained high food quality standards. Prepared identical dishes numerous times daily with consistent care, attention to detail and quality. Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination .