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Martha Stewart's summertime peach cobbler[/caption] Peaches and other stone fruit are at their peak in early August. Spend a sunny summer afternoon baking this peach cobbler with your senior. (Best served with ice cream to family and friends so that everyone can enjoy a last taste of summer) Peach Crumble This recipe from Martha Stewart Living promises a scrumptious summer treat. Ingredients:
For the filling:
- 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 4 teaspoons cornstarch
- 1/2 teaspoon coarse salt
For the topping:
- 6 tablespoons unsalted butter, room temperature
- 1/4 cup light-brown sugar
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 teaspoon coarse salt
Directions:
- Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Transfer to an 8-inch square baking dish.
- Make the topping: In a large bowl, using a mixer, beat butter and brown sugar on medium until light and fluffy. Add flour and salt and, with your hands, mix until large pieces form. Scatter over filling.
- Bake until center is bubbling, 40 to 50 minutes, tenting loosely with foil after 30 minutes. Let cool 20 minutes before serving.
(Source: MarthaStewart.com)
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